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Contents

The Erosion of the Hungarian Linguistic Presence in Canada - Nandor Dreisziger

Hungarians in Canada - 2001 Census

Canada’s Hungarians as Reflected in the 2006 Census

Canada’s 2006 Census: A portrait of the foreign-born population

Book Review of Leslie László's Church and State in Hungary, 1919-1945

Dr Emoke Szathmary on Hungarians in Manitoba

Our Home in Montreal - George Pandi

How to be a Landed Immigrant - Magda Zalan

Hungarica Canadiana -A Summary of Archival Sources - John Miska

The Hungarian Exodus Exhibit

How 'the 56ers' changed Canada

Migration of Hungarian Roma to Canada and Back - Paul St.Clair

Revolution Revisited - Events of the 1956 Revolution -
Judy Stoffman


 

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Introduction     History     Recollections    

 

Before Starbucks came the Hungarians

Proquest

Letters to the Editor  The Gazette. Montreal, Que.: 
In search of our daily java fix, Montreal coffee aficionados head to Caffe Art Java on the Plateau or Mile End's Cafe Olimpico or Toi Moi & Cafe.

 

Misses the Hungarians

The Gazette. Montreal, Que.: Oct 26, 2006. pg. A.24

Re: "Before Starbucks came the Hungarians" (Gazette, Oct. 24).

 

I still miss the Coffee Mill, where I used to have supper almost every night. They had the best wiener schnitzel in the world, and I have never tasted rice like theirs since.

 

I went to New York to sing. When I came back in 1989, it was gone. Cafe Rococo is great, but it won't serve wiener schnitzel, which no one cooks like Hungarians.

 

Back then, the whole downtown atmosphere was great - hanging out at Pam-Pam or the "Riv" or The Bistro just up Mountain St. from the Coffee Mill. All the local artists - Leonard Cohen, Armand Vaillancourt, Jimmy Ritchie, Vittorio, Claude Jutras - were there. There was great camaraderie, not just between the artists and locals, but more importantly, between anglophones and francophones - two words I never heard until the early 1970s.

 

Susan Georgette
Montreal

 

Hungarian delights

 

The Gazette. Montreal, Que.: Oct 25, 2006. pg. A.20

It was a pleasure to read Lesley Chesterman's story about the old Hungarian restaurants (Gazette, Oct. 24). I fondly remember the Coffee Mill and that awesome, wonderful Chocolate Ludlab. One time was a dinner with friends to celebrate my daughter's 11th birthday.

After the feast, the lights in the basement went out (we thought is was another Montreal power failure). The chef brought half a Ludlab decorated with candles and whipped cream. My daughter has never forgotten that special birthday.

Dick Hovey
Baie d'Urfe

 

"For me, Hungarian food is better than Italian, French and Chinese - combined. I think it's time it made a comeback."

 

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